Meet Ido Zarmi, an internationally acclaimed culinary professional with over two decades of global experience. Renowned for his expertise in Mediterranean and Middle Eastern cuisines, Ido has held leadership roles in prestigious kitchens across Singapore, Tel Aviv, New York, and beyond. As a creative force in the culinary arts, he has designed innovative menus, directed high-volume kitchen operations, and led culinary tourism ventures that showcase the richness of regional gastronomy.

 

Ido's passion extends beyond the kitchen. As a skilled culinary instructor and public speaker, he has mentored aspiring chefs and captivated audiences with his insights into global food cultures. With a focus on quality, customer satisfaction, and sustainable practices, Ido combines artistry with strategic planning to deliver exceptional dining experiences.

 

Now based in Sydney, Ido serves as the group Executive Chef of a successful restaurant group, bringing his signature flair and expertise to the vibrant local culinary scene. Explore Ido Zarmi's journey—a celebration of flavors, creativity, and a deep commitment to excellence.